About Us
Fresh from Our Farm to Your Table
At Walnut Creek Farm, we don’t just grow produce—we handle the entire process from seed to delivery. That means your school or business receives farm-fresh, ready-to-use vegetables straight from our greenhouse.
Year-Round Growing Power
Our operation maintains and harvests over 3,000 tomato plants, 900 cucumber plants, plus romaine lettuce, arugula, basil, parsley, red leaf, green leaf, oak leaf lettuces, strawberries, and more, all grown 24/7, 365 days a year.
Sustainable Aquaponics
We grow using aquaponic methods, free of harmful pesticides and always from non-GMO seeds. Our system uses tilapia as a natural nitrogen source in a closed-loop, triple-filtered water system. This innovative method cuts grow time by up to 60% on crops like basil, romaine, kale, and lettuce, while ensuring the highest quality flavor and nutrition.
Food Safety & Quality Guaranteed
From planting and harvesting to packaging and delivery, we follow strict USDA and FDA food safety standards. By combining sustainable practices with the latest technology, Walnut Creek Farm ensures your produce is always fresh, safe, and locally grown with care.
Processing & Packaging Made Easy
At Walnut Creek Farm Wholesale, we do more than grow—we process, package, and deliver, saving you time, labor, and costs.
We take our locally grown fruits and vegetables and prepare them just the way you need: sliced, diced, chopped, peeled, or packed into trays and bulk packages ready for your kitchen, cafeteria, or business.
Custom Packaging Solutions
Our state-of-the-art packing facility is built to handle orders of any size. Whether you need fresh produce packaged for food service, or dry items like peanuts, beans, and more, we’ve got you covered.
From as small as 2 oz. packs to 10 lb. bags, we can customize portions and packaging to fit your exact needs. Fresh, efficient, and flexible—Walnut Creek Farm Wholesale makes it simple to get produce your way.