At Walnut Creek Farm, we know time and labor are two of the biggest challenges in today’s kitchens,  which is why we deliver produce that’s already washed, cut, and ready to use. 

From pico de gallo, slaw mixes, and fresh salad blends to diced or sliced onions, cucumbers, fries, and perfectly portioned tomatoes, our products are prepared with consistency and safety in mind. Every cut is made to meet the needs of busy foodservice operations, whether you’re serving hundreds of students in a school cafeteria or crafting signature plates in a restaurant. 

By taking prep work off your team’s plate, you reduce labor costs, minimize waste, and gain the confidence of knowing every item is USDA-inspected and handled with care. The result? Crisp, flavorful produce that arrives ready to serve, so you can focus on delivering great meals, faster.